Side Pannel
Italian Sweet Wreath
Ingredients List
- -----------------------------------DOUGH-----------------------------------
- 1 1/3 c WATER
- 2 tb BUTTER
- 2 tb SUGAR
- 1 ts SALT
- 4 c All-purpose FLOUR
- 2 ts Rapid or Quick YEAST
Directions
TOPPING
1/4 c SUGAR
1 ts CINNAMON
1 ts ANISE SEED
1/8 ts NUTMEG
WASH
1 EGG beaten with:
2 tb WATER
Remove dough from machine Place on lightly floured surface. Divide dough
into 3 equal parts. Roll each piece into long, slender rope/braid together.
Shape braid into a wreath-shaped circle pinch ends together to seal. Place
on lightly greased baking sheet. Cover, let rise 30-40 min. Mix topping
ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in
preheated 350° oven for about 20 min until golden.
1/4 c SUGAR
1 ts CINNAMON
1 ts ANISE SEED
1/8 ts NUTMEG
WASH
1 EGG beaten with:
2 tb WATER
Remove dough from machine Place on lightly floured surface. Divide dough
into 3 equal parts. Roll each piece into long, slender rope/braid together.
Shape braid into a wreath-shaped circle pinch ends together to seal. Place
on lightly greased baking sheet. Cover, let rise 30-40 min. Mix topping
ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in
preheated 350° oven for about 20 min until golden.
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