• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Italian: Sylvia's Class Act Dinner Theater Chicken Rosemar

  • Recipe Submitted by on

Category: Poultry, Italian

 Ingredients List

  • 1/2 c All-purpose flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 6 6-oz boneless -- skinless
  • Chicken breasts
  • 1/4 c Olive oil
  • 6 Cloves garlic -- minced (2
  • Tablespoons)
  • 1 c Chicken broth
  • 1/4 c Pale dry sherry
  • 1/4 ts Dried rosemary


Combine flour, salt and pepper. Dredge chicken breasts in flour mixture,
shaking off excess.

Heat oil over medium heat in a large skillet. Brown chicken in oil until
lightly browned, approximately 5 minutes on each side. Remove from
skillet. Add minced garlic to the skillet and saute' lightly. Stir in
chicken broth and sherry.

Return chicken to skillet and sprinkle with rosemary. Cover skillet
tightly with a lid, and simmer slowly for 30 to 45 minutes, or until
chicken is tender. Thicken juice, if desired.

Makes 4 to 6 servings SOURCE: Sylvia's Italian Restaurant, Portland,
Oregon. Published in the Oregonian.

Shared by Cate Vanicek

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