Side Pannel
Italian Tomato Basil Dressing
Italian Tomato Basil Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 6 Sun-dried tomatoes; (not
- -packed in oil)
- 1 Tomato; coarsely chopped
- - about 1 cup
- 1 Clove garlic; minced
- 1/4 c Fresh basil; coarsely
- -chopped
- 1/4 c Water
- 2 tb Balsamic vinegar
- 1/4 ts Salt; or to taste
Directions
Cover the sun-dried tomatoes with boiling water and set aside. Combine the
tomatoes, garlic, basil, water, vinegar, and salt in a blender. When the
sun-dried tomatoes are soft, drain and add them to the other ingredients.
Puree the mixture until smooth. Covered and refrigerated, this dressing
will keep for a week.
Per serving: 110 Calories; 1g Fat (9% calories from fat); 6g Protein; 24g
Carbohydrate; 0mg Cholesterol; 917mg Sodium Food Exchanges: 1 1/2
Starch/Bread
tomatoes, garlic, basil, water, vinegar, and salt in a blender. When the
sun-dried tomatoes are soft, drain and add them to the other ingredients.
Puree the mixture until smooth. Covered and refrigerated, this dressing
will keep for a week.
Per serving: 110 Calories; 1g Fat (9% calories from fat); 6g Protein; 24g
Carbohydrate; 0mg Cholesterol; 917mg Sodium Food Exchanges: 1 1/2
Starch/Bread
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