• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Italian Tomato Basil Dressing

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 6 Sun-dried tomatoes; (not
  • -packed in oil)
  • 1 Tomato; coarsely chopped
  • - about 1 cup
  • 1 Clove garlic; minced
  • 1/4 c Fresh basil; coarsely
  • -chopped
  • 1/4 c Water
  • 2 tb Balsamic vinegar
  • 1/4 ts Salt; or to taste


Cover the sun-dried tomatoes with boiling water and set aside. Combine the
tomatoes, garlic, basil, water, vinegar, and salt in a blender. When the
sun-dried tomatoes are soft, drain and add them to the other ingredients.
Puree the mixture until smooth. Covered and refrigerated, this dressing
will keep for a week.

Per serving: 110 Calories; 1g Fat (9% calories from fat); 6g Protein; 24g
Carbohydrate; 0mg Cholesterol; 917mg Sodium Food Exchanges: 1 1/2

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