Side Pannel
Italian Tomato Bruschetta
Ingredients List
- 8 1/2-inch-thick slices
- -French bread
- Extra-virgin olive oil
- 2 Garlic cloves halved
- Salt & pepper to taste
- 2 lg Tomatoes, Sliced 1/3inch
- 8 Fresh basil or Italian
- -parsley springs
Directions
Preheat broiler. Place bread slices on cookie sheet and broil until
lightly brown on both sides. Brush one side with oil, rub with garlic.
Sprinkle with salt/pepper. (Can be prepared 4 hours ahead. Let bread slices
stand at room temperature.)
Place tomato slice atop each bread slice. Brush with oil, sprinkle with
salt/pepper. Broil until heated through. Top with basil or parsley and
serve.
lightly brown on both sides. Brush one side with oil, rub with garlic.
Sprinkle with salt/pepper. (Can be prepared 4 hours ahead. Let bread slices
stand at room temperature.)
Place tomato slice atop each bread slice. Brush with oil, sprinkle with
salt/pepper. Broil until heated through. Top with basil or parsley and
serve.
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