• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Italian Tortellini Stew

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 md Onion; chopped
  • 2 md Zucchini; in 1" cubes
  • 2 14 1/2 oz ca vegetable or
  • -chicken broth
  • 1 28 ounce can crushed
  • -tomatoes; undrained
  • 1 15 1/2 ounce Great Northern
  • -beans; drained/rinsed
  • 2 tb Dried basil leaves
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 8 ounce pkg uncooked dry
  • -cheese-filled tortellini


Combine all ingredients except tortellini in crock pot. Mix well. Cover and
cook on Low setting for at least 6 hours. When ready to serve, increase
heat to High setting. Add tortellini. Cook and additional 20 minutes or
until tortellini are soft.
NOTES : Add tortellini to the rich Italian sauce when you come home from
work. Supper's ready in 20 minutes.
Per serving: 220 calories, 4 g. fat, (6% of total calories from
fat), 20 mg. cholesterol.

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