Side Pannel
Italian Tortellini Stew
Ingredients List
- 1 md Onion; chopped
- 2 md Zucchini; in 1" cubes
- 2 14 1/2 oz ca vegetable or
- -chicken broth
- 1 28 ounce can crushed
- -tomatoes; undrained
- 1 15 1/2 ounce Great Northern
- -beans; drained/rinsed
- 2 tb Dried basil leaves
- 1/4 ts Salt
- 1/4 ts Pepper
- 1 8 ounce pkg uncooked dry
- -cheese-filled tortellini
Directions
Combine all ingredients except tortellini in crock pot. Mix well. Cover and
cook on Low setting for at least 6 hours. When ready to serve, increase
heat to High setting. Add tortellini. Cook and additional 20 minutes or
until tortellini are soft.
NOTES : Add tortellini to the rich Italian sauce when you come home from
work. Supper's ready in 20 minutes.
Per serving: 220 calories, 4 g. fat, (6% of total calories from
fat), 20 mg. cholesterol.
cook on Low setting for at least 6 hours. When ready to serve, increase
heat to High setting. Add tortellini. Cook and additional 20 minutes or
until tortellini are soft.
NOTES : Add tortellini to the rich Italian sauce when you come home from
work. Supper's ready in 20 minutes.
Per serving: 220 calories, 4 g. fat, (6% of total calories from
fat), 20 mg. cholesterol.
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