Side Pannel
Italian Turkey Burgers
Ingredients List
- 1 1/4 lb Ground turkey, uncooked
- 1 pt Dried oregano
- 1/2 pt Dried basil
- 1/8 pt Garlic powder
- 1 pt Minced onion flakes
- 2 Tomato sauce (8 oz)
- 1 Mushroom pieces,drained (
- 1/4 pt Dried thyme
- 1/4 pt Garlic powder
- 1 pt Minced onion flakes
- 1 pk Beef flavored broth mix
Directions
Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil,
garlic powder, and onion flakes. Mix well and shape into 8 patties. Place
patties in a shallow baking pan that has been sprayed with a nonstick
cooking spray. Bake 15 minutes, until burgers are no longer pink inside,
turning once while cooking. While burgers are cooking, prepare sauce:
Combine all sauce ingredients in a small saucepan. Heat over medium heat
until mixture boils. Remove from heat. Spoon mixture evenly over burgers.
Return to oven for 5 minutes. Spoon sauce over burgers when serving.
garlic powder, and onion flakes. Mix well and shape into 8 patties. Place
patties in a shallow baking pan that has been sprayed with a nonstick
cooking spray. Bake 15 minutes, until burgers are no longer pink inside,
turning once while cooking. While burgers are cooking, prepare sauce:
Combine all sauce ingredients in a small saucepan. Heat over medium heat
until mixture boils. Remove from heat. Spoon mixture evenly over burgers.
Return to oven for 5 minutes. Spoon sauce over burgers when serving.
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