• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Italian Vegetable Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 1 46-49 1/2 oz. can chicken
  • -broth
  • 2 md Carrots, peeled and diced
  • 1 md Zucchini, scrubbed and diced
  • 1 15.8 oz. can Great Northern
  • -beans, undrained
  • 1 c Quick-cooking rice
  • 1/4 c Grated parmesan cheese
  • 2 tb Slivered fresh basil


In a large covered saucepan, bring broth to a boil over high heat, 3 to 5
minutes. Stir in carrots, zucchini, beans with the liquid, and rice. Cook
until vegetables are crisp-tender, about 5 minutes.

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