Side Pannel
Italian Vegetable Soup
Italian Vegetable Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups
Ingredients List
- 1 46-49 1/2 oz. can chicken
- -broth
- 2 md Carrots, peeled and diced
- 1 md Zucchini, scrubbed and diced
- 1 15.8 oz. can Great Northern
- -beans, undrained
- 1 c Quick-cooking rice
- 1/4 c Grated parmesan cheese
- 2 tb Slivered fresh basil
Directions
In a large covered saucepan, bring broth to a boil over high heat, 3 to 5
minutes. Stir in carrots, zucchini, beans with the liquid, and rice. Cook
until vegetables are crisp-tender, about 5 minutes.
minutes. Stir in carrots, zucchini, beans with the liquid, and rice. Cook
until vegetables are crisp-tender, about 5 minutes.
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