• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Italian Vegetables

  • Recipe Submitted by on

Category: Side Dishes, Salads, Italian, Rice

 Ingredients List

  • 3/4 c Rice
  • 1/4 ts Salt
  • 2 c Water
  • 6 tb Oil
  • 2 tb White wine vinegar
  • 2 tb Soy sauce
  • 1/4 ts Pepper
  • 1/4 ts Turmeric
  • 1/4 lb Spinach
  • 1/2 c Sliced green onion
  • 4 Crumbled slices crisp
  • Bacon

 Directions

Simmer rice, covered, in salted water until rice is done. Drain. Combine
oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR
the spinach into small pieces. Toss spinach, onion and bacon into the rice.

Eat it as a cold salad, or warm as a side dish.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?