• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Italian Wedding Cake #2

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 1 Stick butter
  • 1/2 c Shortening
  • 5 Egg yolks
  • 1 ts Soda in 1 c. buttermilk
  • 2 c Flour
  • 1 ts Vanilla
  • 1 c Chopped pecans
  • 1 c Angel coconut
  • 5 Egg whites; beaten


1 Stick butter
8 oz Cream cheese
1 Box powdered sugar
1 ts Vanilla
1 c Chopped nuts

Preparation : Cream sugar, shortening and butter. Add egg yolks; mix well.
Add buttermilk; add flour and vanilla. Beat well. Fold in pecans, coconut
and whites. Bake in 9x13-inch greased pan at 350 degrees for 30 minutes.
Combine butter and cream cheese. Add sugar, vanilla and nuts.

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