• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Italian Wedding Soup (Mom's)

  • Recipe Submitted by on

Category: Soups, Low Fat, Main Dish

 Ingredients List

  • ---------------------------------MEATBALLS---------------------------------
  • 1/2 lb Sweet (or mild) Italian
  • -Sausage (Turkey, if low
  • -fat desired)
  • 1/2 c Italian bread crumbs
  • 1 Egg
  • 1/4 ts Oregano
  • 1/4 ts Dried parsley
  • 1/4 ts Garlic powder
  • ds Salt & pepper (if desired)

 Directions

SOUP
1 tb Olive oil
1/3 c Water
2 c Cooked (or more) pastina
-(Acini di Pepe or whatever)
2 qt Canned chicken broth (64 oz
-14.5 oz can)
1 Chicken bouillion cube (or 1
-envelope)
1/2 c Frozen spinach, thawed,
-roughly chopped, squeeze
-out liquid **OR**
1 c Fresh spinach leaves-roughly
-chopped

: -1 large 49.5 oz. + 1 small

********MEATBALLS*******

Mix first 7 ingredients in bowl-form into bite size meatballs. Saute in
olive oil, over medium heat until lightly browned - drain excess oil. Add
water-reduce heat - cover & simmer for 5 minutes

******** SOUP ***********

Place chicken broth, bouillion, spinach & meatballs in large pot. Bring to
boil-reduce heat-simmer 10 minutes-add COOKED pastina-heat.

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