• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Italian Wedding Soup (Zuppa Di Sposalizio)

  • Recipe Submitted by on

Category: Beef, Soups, Italian

 Ingredients List

  • 3 c Escarole, cooked, chopped
  • 1/2 c Romano cheese
  • 2 Eggs


3 lb Whole chicken
1 sm Onion
2 tb Salt
6 qt Water

1 lb Ground beef
1 Garlic clove
1/4 c Water
2 tb Parsley
1 c Bread crumbs
1 sm Onion
2 Eggs

PREPARE BROTH Boil chicken, salt and onion in water until tender. Do not
overcook. Remove chicken from broth. Chill broth and skim fat. Debone
chicken, removing the skin and cutting meat into small pieces. Set aside.

PREPARE MEATBALLS Combine all ingredients for meatballs. Roll into small

Return broth to heat; boil rapidly, drop in meatballs. Lower heat and cook
about 15 minutes. Add chicken pieces and escarole. Cook 10 minutes more.
Combine 1/2 c Romano cheese with 2 eggs. Add cheese and egg mixture while
soup is boiling. Cook an additional 5 minutes. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?