• Prep Time:
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  • Serves: 8-10 servings

Italian White Bean, Cabbage, and Sausage Soup

  • Recipe Submitted by on

Category: Breakfast, Tomatoes, Italian, Soups

 Ingredients List

  • 1 pound hot or regular breakfast sausage
  • 1 small onion, diced
  • 1 small cabbage, sliced into bite size pieces, about 4 cups worth
  • 1 14 ounce can of diced tomatoes
  • 1 1/2 cups cooked great northern beans or (1) 15 ounce can, drained
  • 6 cups chicken broth, store-bought or homemade
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon thyme

 Directions

Cook and crumble the sausage in a large pot, over medium high heat.

When the sausage has almost finished browning, add the onions.

Cook for a few more minutes, until the sausage has browned and the onions are tender.

Add the cabbage, beans, tomatoes, broth, and spices.

Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage.

Enjoy!

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