Side Pannel
Italian Zucchini Salad
Ingredients List
- 2 lb Zucchini
- 1/2 c Water
- 2 ts Seasoned salt
- 12 lg Ripe pitted olives;
- -quartered
- 2/3 c Olive oil
- 1/2 c Wine vinegar
- 1 ts Salt
- 1/2 ts Paprika
- 1/2 ts Pepper
- 1/2 ts Sugar
- 1/4 ts Basil leaves
- 1 Clove garlic
- 1 Avocado
- Pimento or red pepper stirps
Directions
Wash zucchini; cut off ends. Cut into 3/4" slices. Combine water and
seasoned salt; pour over zucchini in saucepan. Cook until crisp-tender.
Drain; add olives; set aside. Combine oil, vinegar, salt, paprika, pepper,
sugar and basil. Spear garlic on toothpick; add to dressing. Pour over
zucchini mixture in bowl; stir gently. Chill overnight. Remove garlic.
Several hours before serving, peel avocado; cut into slices. Add to salad;
stir. Garnish with pimento or red pepper. Yield 12 servings.
seasoned salt; pour over zucchini in saucepan. Cook until crisp-tender.
Drain; add olives; set aside. Combine oil, vinegar, salt, paprika, pepper,
sugar and basil. Spear garlic on toothpick; add to dressing. Pour over
zucchini mixture in bowl; stir gently. Chill overnight. Remove garlic.
Several hours before serving, peel avocado; cut into slices. Add to salad;
stir. Garnish with pimento or red pepper. Yield 12 servings.
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