• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Italian Zucchini Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 lb Zucchini
  • 1/2 c Water
  • 2 ts Seasoned salt
  • 12 lg Ripe pitted olives;
  • -quartered
  • 2/3 c Olive oil
  • 1/2 c Wine vinegar
  • 1 ts Salt
  • 1/2 ts Paprika
  • 1/2 ts Pepper
  • 1/2 ts Sugar
  • 1/4 ts Basil leaves
  • 1 Clove garlic
  • 1 Avocado
  • Pimento or red pepper stirps


Wash zucchini; cut off ends. Cut into 3/4" slices. Combine water and
seasoned salt; pour over zucchini in saucepan. Cook until crisp-tender.
Drain; add olives; set aside. Combine oil, vinegar, salt, paprika, pepper,
sugar and basil. Spear garlic on toothpick; add to dressing. Pour over
zucchini mixture in bowl; stir gently. Chill overnight. Remove garlic.
Several hours before serving, peel avocado; cut into slices. Add to salad;
stir. Garnish with pimento or red pepper. Yield 12 servings.

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