Side Pannel
Italiano Marianara
Italiano Marianara
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Main Dish, Pasta
Ingredients List
- 2 tb Olive oil
- 1/2 c Chopped onion
- 2 Clove garlic, minced
- 28 oz Tomatoes, undrained (can)
- 2 tb Chopped fresh parsley
- 2 ts Basil
- 1 ts Sugar
- 1/2 ts Oregano
- 1/2 ts Salt
- 1/4 ts Pepper
- 3 c Tri-mixed pastas
- 1 c Shredded mozzarella cheese
Directions
In 2-quart saucepan, heat oil and cook onion and garlic until tender but
not brown. Stir in tomatoes with liquid, parsley, sugar, basil, oregano,
slat and pepper; bring to a boil and then reduce heat and simmer, stirring
occasionally to break up tomatoes, 15 to 20 minutes. Meanwhile, cook the
pasta until tender and drain. Toss pasta with the sauce and place in a
1-quart casserole. Top with mozzarella cheese and broil for 3 minutes or
until the cheese is melted.
not brown. Stir in tomatoes with liquid, parsley, sugar, basil, oregano,
slat and pepper; bring to a boil and then reduce heat and simmer, stirring
occasionally to break up tomatoes, 15 to 20 minutes. Meanwhile, cook the
pasta until tender and drain. Toss pasta with the sauce and place in a
1-quart casserole. Top with mozzarella cheese and broil for 3 minutes or
until the cheese is melted.
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