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  • Serves: 8 Servings

Ivy Inn's Scallop and Shrimp Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 tb Butter
  • 1 lb Shrimp; medium, cleaned
  • 1 lb Scallops
  • 1/2 c Wine; white
  • 1/2 lb Mushrooms; sliced
  • 1 cn Cream of celery soup
  • 1 c Sour cream
  • 8 oz Cheddar cheese; grated
  • Salt and pepper to taste


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