Side Pannel
Ivy Inn's Scallop and Shrimp Casserole
Ivy Inn's Scallop and Shrimp Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 tb Butter
- 1 lb Shrimp; medium, cleaned
- 1 lb Scallops
- 1/2 c Wine; white
- 1/2 lb Mushrooms; sliced
- 1 cn Cream of celery soup
- 1 c Sour cream
- 8 oz Cheddar cheese; grated
- Salt and pepper to taste
Directions
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