• Prep Time:
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  • Serves: 1 Servings

J L Hudson's Cheese Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Warm water
  • 1 Env quick rise dry yeast
  • 1 ts Sugar
  • 3 1/2 c Flour
  • 2 ts Salt
  • 5 1/2 c Sharp cheddar; grated
  • 2 lg Eggs; beat
  • 1 Egg; beat
  • 2 tb Milk


In a 16-oz measuring cup combine warm water, yeast and sugar. Give it a
stir and let it stand until it bubbles to the rim of the pitcher (5 or 6
minutes). Meanwhile mix together flour, salt and cheese. Work in 2 eggs and
the yeast mixture until dough can be kneaded in bowl with floured hands, 6
to 8 minutes. When smooth and elastic, let dough rice in greased bowl,
covered, 1 hour. Punch down and let rise again. Shape to fit greased 9"
pyrex loaf dish. Wipe top of loaf in mixture of 1 egg and 2 tb milk. Let
rise until doubled. Bake in preheated 375~ oven about 45 minutes or until
nicely browned. Remove from pan. Cool before slicing. Source: Gloria
Pitzer's Newsletter.

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