• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 -(up to)
  • 6 Pork or veal chops
  • Flour seasoned to taste with
  • -salt; pepper and paprika
  • 1 tb Water
  • Bread crumbs
  • 1/2 c Vegetable oil
  • 1/2 Chopped
  • 1 tb Butter
  • 1 cn (4-oz) sliced mushrooms;
  • -drained
  • 1 tb Lemon juice
  • 1 ct (8-oz) sour cream
  • 1 tb Water
  • Salt to taste
  • Pepper to taste
  • Paprika to taste
  • 1 Lemon; cut into 6 slices


Cut excess fat from chops and pound slightly with meat mallet. Dredge in
flour, dip in egg mixture, and then dip in bread crumbs. Fry in oil in a 10
inch skillet until done. Remove to a warm platter. In a separate skillet,
saut”š onion in butter. Add mushrooms and lemon juice. Before serving, add
sour cream, water, salt, pepper and paprika. Pour over chops and garnish
with lemon slices. Yield: 4 to 6 servings.


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