Side Pannel
Jabbalaya
Ingredients List
- 1 bn Scallions
- 1 Bell pepper
- Few cloves garlic
- Few stalks celery
Directions
MEAT POSSIBILITIES
Sausage or pork chop or
-chicken
(dark meat) or country ham
Rice and water (1 lb meat
-with this much veggie is
-enough for 2-3 cups rice)
1/4 c Parsley
Thyme; bay leaf, etc.
Tony chachere's creole spice
Brown the meat for a few minutes, then add the veggies to coat them with
the juice. Add the water, herbs, and spice and boil till the meat is about
cooked; add the rice and cook till the rice is done. Serve with Tabasco and
French bread.
Sausage or pork chop or
-chicken
(dark meat) or country ham
Rice and water (1 lb meat
-with this much veggie is
-enough for 2-3 cups rice)
1/4 c Parsley
Thyme; bay leaf, etc.
Tony chachere's creole spice
Brown the meat for a few minutes, then add the veggies to coat them with
the juice. Add the water, herbs, and spice and boil till the meat is about
cooked; add the rice and cook till the rice is done. Serve with Tabasco and
French bread.
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