• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1 bn Scallions
  • 1 Bell pepper
  • Few cloves garlic
  • Few stalks celery


Sausage or pork chop or
(dark meat) or country ham
Rice and water (1 lb meat
-with this much veggie is
-enough for 2-3 cups rice)
1/4 c Parsley
Thyme; bay leaf, etc.
Tony chachere's creole spice

Brown the meat for a few minutes, then add the veggies to coat them with
the juice. Add the water, herbs, and spice and boil till the meat is about
cooked; add the rice and cook till the rice is done. Serve with Tabasco and
French bread.

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