• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Jablka Na Winie Czerwonym

  • Recipe Submitted by on

Category: Polish, Holiday, Fruit

 Ingredients List

  • 8 Apples, cored
  • Cherry or strawberry
  • -jam
  • 1/2 c Sugar
  • 1/2 ts Mace or nutmeg
  • 1 c Red wine
  • 1/2 ts Vanilla


Place apples in a buttered casserole or baking dish. Fill each with jam.

Blend sugar and mace and stir in wine and vanilla. Pour over apples and
cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours
before serving.


* Baked apples with red wine This recipe could be used as part of a 12-
course meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?