• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Jack Barnard's Spanish Omelet

  • Recipe Submitted by on

Category: Eggs, Breakfast

 Ingredients List

  • 1 c Onion, chopped finely
  • 1/2 Salt
  • 1 ds Red pepper
  • 6 Eggs
  • 1 c Milk
  • 1 ds Pepper
  • 2 c Canned tomatoes
  • 1 tb Margarine
  • 1/2 Pepper
  • 6 tb Cornstarch
  • 1 Baking powder
  • 1/2 Salt


SAUCE:Put onions in a pan with a little water and cook until partly done.
Add tomatoes, salt, pepper, red peppers and margarine. Simmer very slowly
for 3 hours until thick.

EGGS:Beat eggs, cornstarch, milk, salt, pepper and baking powder. Put a
little margarine in skillet and heat. Cook egg mixture until set, then flip
over and cook other side. Put on plate and fold over. Fill with tomato

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