Side Pannel
Jack Barnard's Spanish Omelet
Jack Barnard's Spanish Omelet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Breakfast
Ingredients List
- 1 c Onion, chopped finely
- 1/2 Salt
- 1 ds Red pepper
- 6 Eggs
- 1 c Milk
- 1 ds Pepper
- 2 c Canned tomatoes
- 1 tb Margarine
- 1/2 Pepper
- 6 tb Cornstarch
- 1 Baking powder
- 1/2 Salt
Directions
SAUCE:Put onions in a pan with a little water and cook until partly done.
Add tomatoes, salt, pepper, red peppers and margarine. Simmer very slowly
for 3 hours until thick.
EGGS:Beat eggs, cornstarch, milk, salt, pepper and baking powder. Put a
little margarine in skillet and heat. Cook egg mixture until set, then flip
over and cook other side. Put on plate and fold over. Fill with tomato
sauce.
Add tomatoes, salt, pepper, red peppers and margarine. Simmer very slowly
for 3 hours until thick.
EGGS:Beat eggs, cornstarch, milk, salt, pepper and baking powder. Put a
little margarine in skillet and heat. Cook egg mixture until set, then flip
over and cook other side. Put on plate and fold over. Fill with tomato
sauce.
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