• Prep Time:
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  • Serves: 1 Servings

Jack Cheese Fondue

  • Recipe Submitted by on

Category: Dips, Cheese, Appetizers

 Ingredients List

  • 2 c Milk
  • 2 c Dry white wine
  • 2 oz Butter
  • 1/4 c Flour or Butter roux
  • 3 tb Corn starch
  • 1/2 tb Worcestershire sauce
  • 1/2 tb Tabasco sauce
  • 1/2 tb Black pepper
  • 1/2 tb Celery salt
  • 1 1/2 lb Sonoma Hot Pepper Jack
  • 1 lb Sonoma Garlic Jack
  • 2 oz Sonoma cheddar

 Directions

Bring milk to a boil; add flour. Stir constantly. Add wine and corn starch,
stirring constantly. Add remaining ingredients. Keep heat low; cook just
til cheese melts.

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