• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jack Cheese Oven Omelet

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 8 sl Bacon; coarsely chopped
  • 4 Stalks green onions; thinly
  • -sliced
  • 1/2 ts Seasoned salt
  • 10 oz Shredded monterey jack
  • -cheese
  • 8 lg Eggs


Fry bacon pieces until browned; drain. Reserve 1 tablespoon of the
drippings. Saute onions in reserved drippings until limp. Beat eggs with
milk and salt. Stir in bacon, onions and 2 cups of the cheese, reserving
the rest. Pour into a greased, shallow 2 quart baking dish. Bake,
uncovered, at 350° F for 35 to 45 minutes, or until mixture is set and the
top lightly browned. When almost done, sprinkle top with the remaining 1/2
cup cheese and return to oven until the cheese melts. Serve at once.

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