• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jack Daniels Chocolate Chip Pecan Pie

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 Extra large eggs, slightly
  • -beaten
  • 1 c Sugar
  • 2 tb Butter, melted
  • 1 c Dark corn syrup
  • 1 ts Vanilla
  • 1/4 c Jack Daniels
  • 1/2 c Semi-sweet chocolate chips
  • 1 c Whole pecans
  • 1 10-inch pie crust, unbaked

 Directions

Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and
whiskey. Mix well and strain [I dont strain, w/no ill effects]. Sprinkle
most of the chips over bottom of crust. Cover with pecans. Pour filling
over chips and pecans. Sprinkle top with remaining chips. Bake 35-40
minutes or until knife inserted halfway between center and the edge comes
out clean [chips sprinkled on top will make this difficult ~- they melt.]
Let cool 30 min before cutting. Makes 6-8 servings.



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