Side Pannel
Jack Daniel's Grilled Chuck Roast
Jack Daniel's Grilled Chuck Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Sauces
Ingredients List
- 1/3 c JACK DANIEL'S WHISKEY
- 1/2 c BROWN SUGAR
- 1/3 c SOY SAUCE
- 1/3 c WATER
- 1 tb WORCESTERSHIRE SAUCE
- 1 ts LEMON JUICE
- 1/8 ts GARLIC POWDER
- 1 CHUCK ROAST (2-3 lb)
Directions
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon
juice and garlic powder; mix well. Place roast into a plastic bag; add
marinade and seal. Place in a dish; refrigerate overnight, turning
occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips,
soaked in waterif you can find them), about 20 to 25 minutes per side for
medium. Baste occasionally with marinade. To serve, cut into thin slices.
Serves 4 to 6.
juice and garlic powder; mix well. Place roast into a plastic bag; add
marinade and seal. Place in a dish; refrigerate overnight, turning
occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips,
soaked in waterif you can find them), about 20 to 25 minutes per side for
medium. Baste occasionally with marinade. To serve, cut into thin slices.
Serves 4 to 6.
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