• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jack Daniel's Old No. 7 Flank Steak

  • Recipe Submitted by on

Category: Meat, Sauces

 Ingredients List

  • 1 1/2 lb FLANK STEAK (1/2" thick)
  • 1 Clove GARLIC; minced
  • 2 ts DRY MUSTARD (Coleman's)
  • 2 tb BUTTER
  • SALT to taste
  • BLACK PEPPER to taste


Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond
pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey;
pour mixture over the steak and refrigerate, covered, overnight. (Easiest
done in a Zip-Loc bag). Set out at room temperature for 2 hours before
cooking. Grill, using charcoal or gas grill. Cook over high heat 3 to 5
minutes per side, dotting each side with butter while cooking. Slice the
steak immediatly by cutting across the grain into 1/4-inch thick slices.
Sprinkle with salt and pepper. Makes 4 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?