Side Pannel
Jack Daniel's Old No. 7 Flank Steak
Jack Daniel's Old No. 7 Flank Steak
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Sauces
Ingredients List
- 1 1/2 lb FLANK STEAK (1/2" thick)
- 1 Clove GARLIC; minced
- 2 ts DRY MUSTARD (Coleman's)
- 1/4 c JACK DANIEL'S WHISKEY
- VEGETABLE OIL
- 2 tb BUTTER
- SALT to taste
- BLACK PEPPER to taste
Directions
Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond
pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey;
pour mixture over the steak and refrigerate, covered, overnight. (Easiest
done in a Zip-Loc bag). Set out at room temperature for 2 hours before
cooking. Grill, using charcoal or gas grill. Cook over high heat 3 to 5
minutes per side, dotting each side with butter while cooking. Slice the
steak immediatly by cutting across the grain into 1/4-inch thick slices.
Sprinkle with salt and pepper. Makes 4 servings.
pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey;
pour mixture over the steak and refrigerate, covered, overnight. (Easiest
done in a Zip-Loc bag). Set out at room temperature for 2 hours before
cooking. Grill, using charcoal or gas grill. Cook over high heat 3 to 5
minutes per side, dotting each side with butter while cooking. Slice the
steak immediatly by cutting across the grain into 1/4-inch thick slices.
Sprinkle with salt and pepper. Makes 4 servings.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
