• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Jack Daniels Sauce for Bread Pudding

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 1/4 c Sugar
  • 9 oz Butter
  • 2 Eggs
  • 1/4 Bottle; (750ml) Bourbon


Cream butter and sugar together in stockpot over low heat until smooth and
carefully add Bourbon to sugar while stirring. Cook 3 minutes over medium
heat. Whisk eggs with 4 ounces of Bourbon mixture then gradually add this
mixture back into the rest of the Bourbon mixture. Strain through a fine
mesh. Serve over White Chocolate Bread Pudding.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?