• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jack Jubilee

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 md Onion, finely chopped
  • 2 tb Butter
  • 8 oz Tomato sauce
  • -(1 large can)
  • 4 oz Green chili peppers,
  • -chopped (1 can)
  • 1/2 ts Salt
  • 2 Eggs, slightly beaten
  • 1 c Half-and-half
  • -(or light cream)
  • 11 oz Corn chips (one package)
  • 1/2 lb Monterey jack cheese
  • -(cut into 1/2 inch cubes)
  • 1/2 c Cheddar cheese (shredded)
  • Paprika
  • 1 c Sour cream


Preheat oven to 350 degrees F. Saute onion in butter until transparent.
Stir in tomato sauce, chopped peppers and salt. Simmer 5 minutes. Remove
from heat. Combine eggs and cream. Stir into sauce.

Place half the corn chips in bottom of a 1 1/2 quart casserole. Add in
layers, half the Monterey Jack cheese, half the sauce. Repeat. Top with
sour cream. Sprinkle with shredded cheddar cheese and paprika. Bake,
uncovered, for 30 minutes.


* A casserole made with jack cheese I got this recipe from the National
Dairy Council. It's good winter food; easy to make and rich.

Don't let the corn chips put you off; normally, such an ingredient would
make me think it's one of those recipes for people who don't like to cook
and don't care about good food. Take my word for it: this recipe is an

* Ingredient notes for non-US cooks: Monterey Jack cheese is a bland
American cheddar from Monterey, California. Try substituting Dunlop
(Scottish), Lancashire (English), or Cantal (French). Half and half is a
dairy product that is 50 percent whole milk and 50 percent heavy cream;
light cream makes a reasonable substitute. Corn chips, often sold as
"Fritos" or "Doritos," are a packaged snack food made of deep-fried pressed
cornmeal. I cannot think of any reasonable substitute for them in this
recipe. [Ed.]

: Difficulty: easy.
: Time: 20 minutes preparation, 30 minutes cooking.
: Precision: approximate measurement OK.

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