• Prep Time: 15 minutes
  • Cooking Time: 12 minutes
  • Serves: 2

Jack Snacks

  • Recipe Submitted by on

 Ingredients List

  • 1 cup shredded Monterrey Jack cheese
  • 1 medium jalapeno, sliced real thin


DIRECTIONS: Preheat oven to 350º. Place a sheet of parchment paper on a cookie sheet. Using a tablespoon, scoop up 1 T. of cheese and make a small pile on the parchment. Press it slightly flat. Repeat 15 more times. Place a slice of jalapeno on top of each pile. Pop into 350º oven for about 10-12 minutes. I would recommend browning them a wee bit more than shown in the photo for a firmer snack to serve at parties. These are somewhat pliable if under browned. Allow them to completely cool and fully firm up before removing from the pan for best results. :)

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