Side Pannel
Jackie's Scotch Bonnet Pepper Sauce
Jackie's Scotch Bonnet Pepper Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 Green Papaya; peeled, seeded
- --and roughly chopped
- 10 Scotch Bonnet Peppers;
- --seeded
- 2 Onions; Quartered
- 3 Cloves Garlic
- Rind of One Lime
- 1/2 c Lime Juice
- 1 1/2 c Malt Vinegar
- 1 ts Salt
- 1/4 c Prepared Yellow Mustard
Directions
Puree the papaya, Scotch Bonnet peppers, onions, garlic, lime rind, and
lime juice in a food processor. Transfer to a medium saucepan and stir in
the vinegar, salt and mustard. Simmer the mixture over low heat for 20
minutes, stirring occasionally. Bottle the sauce in hot sterilized jars.
From Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
lime juice in a food processor. Transfer to a medium saucepan and stir in
the vinegar, salt and mustard. Simmer the mixture over low heat for 20
minutes, stirring occasionally. Bottle the sauce in hot sterilized jars.
From Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
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