• Prep Time:
  • Cooking Time:
  • Serves: 2 Pints

Jackie's Scotch Bonnet Pepper Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Green Papaya; peeled, seeded
  • --and roughly chopped
  • 10 Scotch Bonnet Peppers;
  • --seeded
  • 2 Onions; Quartered
  • 3 Cloves Garlic
  • Rind of One Lime
  • 1/2 c Lime Juice
  • 1 1/2 c Malt Vinegar
  • 1 ts Salt
  • 1/4 c Prepared Yellow Mustard


Puree the papaya, Scotch Bonnet peppers, onions, garlic, lime rind, and
lime juice in a food processor. Transfer to a medium saucepan and stir in
the vinegar, salt and mustard. Simmer the mixture over low heat for 20
minutes, stirring occasionally. Bottle the sauce in hot sterilized jars.

From Sugar Reef Caribbean Cookbook.

Typed by Syd Bigger.

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