• Prep Time:
  • Cooking Time:
  • Serves: 1 Recipe

Jacklyn's Pistachio-Mint Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • -Mary Wilson BWVB02B
  • 1 pk - 2 layer yellow cake mix
  • 1 pk Pistachio pudding (4 serving
  • - Jello)
  • 1/2 ts Peppermint extract
  • 8 dr Green food coloring
  • 1 c Chocolate chips; coarsely
  • - chopped
  • 20 - 24 chocolate-covered thin
  • - mints

 Directions

Combine cake mix, pudding, eggs, water, oil, extract and food coloring in
bowl. Blend, then beat at medium speed for 4 minutes. Stir in chocolate
chips. Pour into greased and floured 13- by 9-inch pan. Bake at 350
degrees for 40 minutes. (Cake is done when it pulls away from side of pan.
Do not underbake.) Remove cake from oven. Place the chocolate covered thin
mints over the top. Use enough mints to cover top completely. Return to
oven for 3 minutes.
Remove cake and spread out mint with knife or spatula. Cool and cut in
squares.
Source: Jackie Zeman (Bobby Meyer on General Hospital).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?