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  • Serves: 1 servings

Jack's Dry Rub #1

  • Recipe Submitted by on

Category: Barbeque

 Ingredients List

  • 1 tb Paprika; Hungarian
  • 1/2 ts Celery salt
  • 1/2 ts Sugar
  • 1/2 ts Sage
  • 1/2 ts Mustard
  • 1/2 ts Chipotle powder

 Directions

Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.

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