• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Jack's Easy Cincy Chili

  • Recipe Submitted by on

Category: Meat, Main Dish, United States

 Ingredients List

  • JACK WENTZEL FDGG51B-----
  • 2 lb Ground beef
  • 15 oz Can tomato paste
  • 2 Bay leaves
  • 1 ts Cinnamon
  • 1 1/2 ts Salt
  • 1 1/2 ts Vinegar
  • 1 1/2 ts Ground allspice
  • 3 c Water
  • 1/4 ts Garlic powder
  • 1 Onion -- finely minced
  • 1 ts Worcestershire sauce
  • 2 ts Cumin
  • 1 tb Chili powder
  • 1/2 ts Crushed red pepper

 Directions


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?