• Prep Time:
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  • Serves: 6 Servings

Jackson Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/4 c Bacon; crisp & crumbled
  • Romaine lettuce
  • 1 cn (14-oz) artichoke hearts --drained and chopped
  • 1 cn (14-oz) hearts of palm --drained and chopped
  • 1/4 c Green onions; finely chopped
  • 2 tb Parsley; finely chopped
  • 2 Cloves garlic; pressed
  • 1 oz Fresh lemon juice
  • 3 oz Salad oil
  • 1/4 lb Bleu cheese; crumbled
  • Salt and pepper; to taste


This salad won a $25,000 prize in a cooking contest.
It can be served as a great beginning or even as a main dish salad.

Fry bacon until crisp; drain well and crumble; set aside. In a salad bowl, combine chopped artichoke hearts, hearts of palm, onions and parsley. Add garlic, lemon juice, oil, bleu cheese, salt and pepper and bacon. Mix well, cover and refrigerate. Wash and dry romaine lettuce and tear leaves into small pieces. To serve, mix chilled ingredients with romaine and serve on chilled salad plates.

I thought it was pretty tasty. My husband ate all of his at one sitting, and had to ask me to make more.

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