• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Meat, German

 Ingredients List

  • E *****
  • Get some pork- or veal-Schnitzels. Wash the meat; dry with a paper towel
  • and rub with pepper, salt and just a little brown sugar. Cook in (real)
  • butter in an open pan on both sides until the meat is done and takes on a
  • nice brown. Set aside and keep hot. In the meat juice left in the pan, cook
  • _fresh_ mushrooms (about a pound for 2 Schnitzels; any kind of mushrooms
  • will work, but the white mushrooms you get in any super market or, if you
  • collect your own, a mix of wild forest mushrooms, seem to be best) until
  • the liquid is mostly gone, adding pepper, salt and More(Y/n/=)? sugar (be
  • careful with the sugar; too much of it will spoil the mushrooms) to taste.
  • Stir in fresh cream (unwhipped) until you get a thick sauce. Pour on top of
  • the Schnitzels, serve with french fries or croquettes. Variations: You
  • might try to add a little cooking sherry, onions and/or garlic to the
  • mushroom gravy (the onions and the garlic are cooked together with the
  • mushrooms; the sherry is added with the cream).
  • Converted by MMCONV vers. 1.10
  • Recipe By :
  • File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Recipe via Meal-Master (tm) v8.05

Title: Jaegerschnitzel (Veal Steak W/mushroom Sauce)
Categories: None
Yield: 100 Servings

1/2 c Butter
3 3/4 c Green Peppers, chopped fine
1 1/2 qt Mushrooms,canned
10 tb Pimientos, canned
1 1/4 ts Garlic, dehydrated
2 1/2 ts Pepper, black
2/3 c Parsley, dehydrated
1 1/4 ga Brown gravy
1 1/4 c Tomato paste
100 Steaks Breaded Veal Steaks

1. Saute peppers, mushrooms, pimientos and garlic in butter or margarine 3
minutes. Add pepper and parsley. Cook 2 minutes. Set aside for use in Step

2. Prepare 4/5 recipe (1 1/4 gal) Brown Gravy. Add tomato paste; mix well.
Bring to boil, stirring constantly.

3. Add gravy mixture to mushroom mixture. Stir. Keep hot for use in Step 5.

4. Place steaks on pans. Bake 20 minutes. Turn steaks. Bake 15 minutes or
until thoroughly heated and browned.

5. Serve each steak with 2 oz (1/4 cup) hot mushroom sauce.

NOTE: Jaegerschnitzel is traditionally served with French fries, peas and

I don't know if you can reduce and use or not but thought you could get the

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