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  • Serves: 1 Servings

Jaew Bong (Anchovy Dip)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 8 oz Anchovy fish; fresh or
  • -frozen (canned if
  • -unavailable; discard as
  • -much oil as you can)
  • 1 Banana leaf

 Directions


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