• Prep Time:
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  • Serves: 16 Servings

Jaffa Jazzy Beets

  • Recipe Submitted by on

Category: Fruit, Vegetables, United States

 Ingredients List

  • 5 1/3 bn Beets; peeled & -sliced thin
  • 5 1/3 md Apples; sliced thin
  • 5 1/3 Oranges; peeled and cut into
  • --segments
  • 2/3 c White Raisins
  • 2/3 ts Cinnamon
  • 2 2/3 c Orange Juice
  • 5 1/3 tb Peanut Oil
  • 2 2/3 tb Honey
  • 2 2/3 ts Salt
  • 1 1/3 ts Grated Orange Peel

 Directions

Source: Kosher Creole Cookbook, by: Mildred L. Covert & Sylvia P. Gerson

Arrange alternate layers of beets, apples, and orange segments in 1 1/2
quart casserole dish. Sprinkle with cinnamon.

Combine orange juice, oil, honey, salt, and grated orange peel; pour over
beets. Top with raisins.

Cover and bake in 425 degree oven for 1 hr. or until tender.

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