Side Pannel
Jaffa Jazzy Beets
Jaffa Jazzy Beets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Vegetables, United States
Ingredients List
- 5 1/3 bn Beets; peeled & -sliced thin
- 5 1/3 md Apples; sliced thin
- 5 1/3 Oranges; peeled and cut into
- --segments
- 2/3 c White Raisins
- 2/3 ts Cinnamon
- 2 2/3 c Orange Juice
- 5 1/3 tb Peanut Oil
- 2 2/3 tb Honey
- 2 2/3 ts Salt
- 1 1/3 ts Grated Orange Peel
Directions
Source: Kosher Creole Cookbook, by: Mildred L. Covert & Sylvia P. Gerson
Arrange alternate layers of beets, apples, and orange segments in 1 1/2
quart casserole dish. Sprinkle with cinnamon.
Combine orange juice, oil, honey, salt, and grated orange peel; pour over
beets. Top with raisins.
Cover and bake in 425 degree oven for 1 hr. or until tender.
Arrange alternate layers of beets, apples, and orange segments in 1 1/2
quart casserole dish. Sprinkle with cinnamon.
Combine orange juice, oil, honey, salt, and grated orange peel; pour over
beets. Top with raisins.
Cover and bake in 425 degree oven for 1 hr. or until tender.
Tweet