• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Jalapeno Black-Eyed Peas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • ------------------------------GARNETT PJXG05A------------------------------
  • 9 sl Bacon, cut into 1/2 inch
  • 1 sm Onion, chopped
  • 40 ml Garlic, minced
  • 4 c Water
  • 2 lb Fresh black-eyed peas (about
  • -6 cups), shelled
  • 1 sm Jalapeno pepper, chopped
  • 1/2 ts Black pepper
  • 1 c Ham; cooked, minced
  • 1/4 c Green onions, chopped


Cook bacon in a Dutch oven until crips; remove bacon with a slotted spoon,
reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set aside.
Saute' onion and garlic in reserved drippings until tender. Add water,
peas, jalapeno and pepper. Bring to a boil. Cover, reduce heat, and simmer
1 hour. Add bacon, ham and green onions, and cook an additional 15 minutes.
Yield: 6 to 8 servings. Source: Southern Living

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