Side Pannel
Jalapeno Black-Eyed Peas
Jalapeno Black-Eyed Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
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- 9 sl Bacon, cut into 1/2 inch
- 1 sm Onion, chopped
- 40 ml Garlic, minced
- 4 c Water
- 2 lb Fresh black-eyed peas (about
- -6 cups), shelled
- 1 sm Jalapeno pepper, chopped
- 1/2 ts Black pepper
- 1 c Ham; cooked, minced
- 1/4 c Green onions, chopped
Directions
Cook bacon in a Dutch oven until crips; remove bacon with a slotted spoon,
reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set aside.
Saute' onion and garlic in reserved drippings until tender. Add water,
peas, jalapeno and pepper. Bring to a boil. Cover, reduce heat, and simmer
1 hour. Add bacon, ham and green onions, and cook an additional 15 minutes.
Yield: 6 to 8 servings. Source: Southern Living
reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set aside.
Saute' onion and garlic in reserved drippings until tender. Add water,
peas, jalapeno and pepper. Bring to a boil. Cover, reduce heat, and simmer
1 hour. Add bacon, ham and green onions, and cook an additional 15 minutes.
Yield: 6 to 8 servings. Source: Southern Living
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