• Prep Time: 5
  • Cooking Time: 30 mins
  • Serves: 9 pieces

Jalapeno Cheddar Cornbread

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter melted
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup honey
  • 1 cup flour
  • 1 cup cornmeal
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 1/4 cup cheddar cheese (reserve 1/4 cup)
  • 1 large jalapeno, finely diced (reserve 2 Tbsp)


Preheat oven to 400F. Grease an 8x8 glass pan with non-stick cooking spray. Set aside.

In a large bowl, whisk together the wet ingredients -butter, milk, eggs, and honey.

Then to that same bowl add in all the dry ingredients- flour, cornmeal, baking powder, baking soda, salt, jalapeno (save 2 Tbsp to top the cornbread), and 1 cup cheese (save 1/4 cup to top the cornbread). Mix until combined into a smooth batter.

Pour into prepared pan and bake for 25-30 minutes or until golden brown on top and toothpick inserted comes out clean. Let cool for 15 minutes and serve plain or with butter and honey!

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