Side Pannel
Jalapeno Cheese Soup
Jalapeno Cheese Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Cheese, Vegetables
Ingredients List
- 6 c Chicken broth
- 8 Celery stalks
- 2 c Diced onion
- 3/4 ts Garlic salt
- 1/4 ts White pepper
- 2 lb Velveeta cheese
- 1 c Diced jalapeno peppers
- Sour cream
- Flour tortillas
Directions
Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.
In a large saucepan place the chicken broth, celery, onions, garlic salt,
and white pepper. Cook over high heat for 10 minutes, or until the mixture
reduces and thickens slightly.
In a blender or food processor place the broth and the cheese. Puree them
together until the mixture is smooth.
Return the pureed mixture to the saucepan and simmer it for 5 minutes.
Add the diced peppers and mix them in well.
Serve with a dollop of sour cream and warm flour tortillas.
In a large saucepan place the chicken broth, celery, onions, garlic salt,
and white pepper. Cook over high heat for 10 minutes, or until the mixture
reduces and thickens slightly.
In a blender or food processor place the broth and the cheese. Puree them
together until the mixture is smooth.
Return the pureed mixture to the saucepan and simmer it for 5 minutes.
Add the diced peppers and mix them in well.
Serve with a dollop of sour cream and warm flour tortillas.
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