• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jalapeno Corn Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/4 c Flour
  • 3/4 c Cornmeal
  • 3 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Shortening
  • 1 c Milk
  • 4 oz (1/2 cup) Monterey jack
  • -cheese
  • With jalapeno chile peppers


Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour into
measuring cup; level off. In large bowl, combine flour,cornmeal, baking
powder and salt. Using pastry blender or fork, cut in shortening until
mixture resembles coarse crumbs. Add milk and cheese; stir just until dry
ingredients are moistened.

Drop dough by generous tablespoonfuls onto greased cookie sheets. Bake at
450 deg. F. for 8 to 12 minutes or until light golden brown. Serve warm.

18 biscuits. 160 cal/biscuit, 8 g. fat, 6 mg cholesterol, 150 mg sodium

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