• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jalapeno Corn Chowder

  • Recipe Submitted by on

Category: Corn

 Ingredients List

  • 6 Ears corn or 3 cups frozen
  • -whole kernel, corn
  • 1 1/2 c Chicken broth
  • 1 c Milk
  • 1 Fresh jalapeno peppers;
  • -seeded and, finely chopped
  • -(up to 2)
  • 1/4 Jar (7 1/2 ounce) roasted
  • -red sweet peppers, drained
  • -and chopped (1/4 cup) or 1
  • -jar diced pimento, drained
  • 1/2 c Crumbled feta cheese


Cut off kernels from the ears of corn, if using. In a blender container
combine half the corn and the broth. Blend till nearly smooth. In a large
saucepan combine broth mixture and remaining corn kernels. Stir in milk or
light cream, jalapeno peppers, and red peppers or pimento. Heat through.
Top each serving with cheese and garnish with whole peppers, if desired.
Makes 4 side dish servings.

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