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Jalapeno Cream Cheese Popper Dip
Jalapeno Cream Cheese Popper Dip
- Recipe Submitted by Rosemary on 11/24/2014
Category: Dips, Cheese
Ingredients List
- 8 jalapeño peppers deseeded, deveined and diced
- 1 medium onion, diced
- 2 8 ounce packages cream cheese
- 2 cups shredded cheddar cheese or mexican cheese mix
- 2 oz chopped green chilies
- 8 slices bacon, cooked and crumbled
- 1 1/2 teaspoons brown sugar
- 2-3 dashes garlic powder
Directions
1. Saute jalapeño peppers and onion in olive oil or coconut oil. Add all ingredients into a small slow cooker set on warm. When cheese is softened {30 minutes or so}, mix all ingredients thoroughly. Make sure the dip doesn”™t get too hot”¦just warm and melty.
2. Serve with crackers or tortilla chips.
3. Enjoy!
2. Serve with crackers or tortilla chips.
3. Enjoy!
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