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Jalapeno Cream Cheese Popper Dip

  • Recipe Submitted by on

Category: Dips, Cheese

 Ingredients List

  • 8 jalapeño peppers deseeded, deveined and diced
  • 1 medium onion, diced
  • 2 8 ounce packages cream cheese
  • 2 cups shredded cheddar cheese or mexican cheese mix
  • 2 oz chopped green chilies
  • 8 slices bacon, cooked and crumbled
  • 1 1/2 teaspoons brown sugar
  • 2-3 dashes garlic powder


1. Saute jalapeño peppers and onion in olive oil or coconut oil. Add all ingredients into a small slow cooker set on warm. When cheese is softened {30 minutes or so}, mix all ingredients thoroughly. Make sure the dip doesn”™t get too hot”¦just warm and melty.

2. Serve with crackers or tortilla chips.

3. Enjoy!

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