Side Pannel
Jalapeno Hollandaise
Ingredients List
- 3 Egg yolks
- 1 -(up to)
- 2 tb Fresh lime juice
- 1/2 c Unsalted butter; melted
- 1/4 ts Salt; or to taste
- 2 Or
- 3 Fresh Jalapeno chiles;
- -parched; peeled, seeded &
- -finely chopped -or-
- 2 Or
- 3 Pickled Jalapenos; finely
- -chopped
- 1 pn Caribe; generous (crushed N.
- -New Mexico hot red chile)
Directions
The snappy sharpness of jalapenos & the tang of fresh lime juice give this
popular sauce a heated edge. Spoon over poached eggs, as in Eggs Benedict;
or serve it with asparagus, broccoli, artichokes or other green vegetable.
For best results, use yolks of large, very fresh eggs. In top of
double-boiler, beat together egg yolks & 1 Tbs lime juice. Drizzle in about
1/3 of melted butter in a thin stream; then set over boiling water. Add
remaining melted butter in a thin stream, beating constantly. Continue to
beat until thickened, adding salt & jalapenos. Taste; if desired, add 1 Tbs
more lime juice. Spoon sauce over foods of your choice; garnish with
caribe. Makes 2/3 cup.
popular sauce a heated edge. Spoon over poached eggs, as in Eggs Benedict;
or serve it with asparagus, broccoli, artichokes or other green vegetable.
For best results, use yolks of large, very fresh eggs. In top of
double-boiler, beat together egg yolks & 1 Tbs lime juice. Drizzle in about
1/3 of melted butter in a thin stream; then set over boiling water. Add
remaining melted butter in a thin stream, beating constantly. Continue to
beat until thickened, adding salt & jalapenos. Taste; if desired, add 1 Tbs
more lime juice. Spoon sauce over foods of your choice; garnish with
caribe. Makes 2/3 cup.
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