• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Jalapeno Hollandaise

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 Egg yolks
  • 1 -(up to)
  • 2 tb Fresh lime juice
  • 1/2 c Unsalted butter; melted
  • 1/4 ts Salt; or to taste
  • 2 Or
  • 3 Fresh Jalapeno chiles;
  • -parched; peeled, seeded &
  • -finely chopped -or-
  • 2 Or
  • 3 Pickled Jalapenos; finely
  • -chopped
  • 1 pn Caribe; generous (crushed N.
  • -New Mexico hot red chile)


The snappy sharpness of jalapenos & the tang of fresh lime juice give this
popular sauce a heated edge. Spoon over poached eggs, as in Eggs Benedict;
or serve it with asparagus, broccoli, artichokes or other green vegetable.
For best results, use yolks of large, very fresh eggs. In top of
double-boiler, beat together egg yolks & 1 Tbs lime juice. Drizzle in about
1/3 of melted butter in a thin stream; then set over boiling water. Add
remaining melted butter in a thin stream, beating constantly. Continue to
beat until thickened, adding salt & jalapenos. Taste; if desired, add 1 Tbs
more lime juice. Spoon sauce over foods of your choice; garnish with
caribe. Makes 2/3 cup.

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