Side Pannel
Jalapeno Honey Mustard with Sun Dried Tomatoes
Jalapeno Honey Mustard with Sun Dried Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Gifts
Ingredients List
- 1 c Dry mustard
- 1/4 c All purpose flour
- 1/2 c Water
- 1/2 c Mustard seeds
- 1 c Cider vinegar
- 1 c Honey
- 2 ts Salt
- 2 Tbsp.; seeded and chopped
- -jalapeno pepper (up To 4)
- 2 tb Chopped sun dried tomaotes;
- -packed in oil (optional)
- -(up To 4)
Directions
Stir together mustard and flour in saucepan until blended. Whisk in water;
let stand 10 minutes.
Stir in mustard seeds, vinegar, honey and salt. Bring to simmering over
medium heat, whisking constantly; cook 2 minutes. Remove from heat. Stir in
jalepeno and tomatoes, if using. Scrape into sterilized decorative glass
jars. Refrigerate for up to 2 months.
let stand 10 minutes.
Stir in mustard seeds, vinegar, honey and salt. Bring to simmering over
medium heat, whisking constantly; cook 2 minutes. Remove from heat. Stir in
jalepeno and tomatoes, if using. Scrape into sterilized decorative glass
jars. Refrigerate for up to 2 months.
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