• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Jalapeno Honey Mustard with Sun Dried Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Gifts

 Ingredients List

  • 1 c Dry mustard
  • 1/4 c All purpose flour
  • 1/2 c Water
  • 1/2 c Mustard seeds
  • 1 c Cider vinegar
  • 1 c Honey
  • 2 ts Salt
  • 2 Tbsp.; seeded and chopped
  • -jalapeno pepper (up To 4)
  • 2 tb Chopped sun dried tomaotes;
  • -packed in oil (optional)
  • -(up To 4)


Stir together mustard and flour in saucepan until blended. Whisk in water;
let stand 10 minutes.

Stir in mustard seeds, vinegar, honey and salt. Bring to simmering over
medium heat, whisking constantly; cook 2 minutes. Remove from heat. Stir in
jalepeno and tomatoes, if using. Scrape into sterilized decorative glass
jars. Refrigerate for up to 2 months.

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