• Prep Time:
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  • Serves: 1 Servings

Jalapeno Jelly 2

  • Recipe Submitted by on

Category: Jellies

 Ingredients List

  • 10 Whole jalapeno; stems
  • -removed
  • 2 md Red bell pepper
  • 1 1/2 c Distilled vinegar
  • 6 c Sugar
  • 1/3 c Lemon juice
  • 4 oz Liquid pectin
  • 10 dr Green food coloring


Place chiles and peppers in a blender and puree until finely chopped.

Combine the puree and vinegar, bring to a boil over high heat, and boil
rapidly for 10 minutes, stirring occasionally.

Remove pan from heat and stir in sugar and lemon juice.

Return pan to heat, bring to a boil again, stir in the pectin and food
coloring and boil again, stirring constantly for 1 minute.

Skim off foam and bottle in sterilized jars.

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