• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Jalapeno Orange Mustard Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Dijon mustard
  • 2 tb Orange marmalade
  • 1 Jalapeno pepper -- seeded
  • 2 ts Fresh lime juice
  • 1 ts Sliced black olives
  • 4 Skinless chicken breast
  • Halves -- * see note


* Use chicken breast halves with bone in.

1. Seed the jalapeno, being careful to keep away from eyes. Combine the
mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of cayenne
pepper if you want it hotter. 2. Cut a pocket in the side of each chicken
breast and spoon a little of the mustard sauce into the opening. Baste the
tops of the chicken with the mustard. 3. Place chicken on a rack in a
roasting pan. Bake in a pre-heated 350-degree oven for 35-40 minutes or
until chicken tests done. Baste once during cooking with the mustard

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