Side Pannel
Jalapeno Orange Mustard Chicken
Jalapeno Orange Mustard Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 tb Dijon mustard
- 2 tb Orange marmalade
- 1 Jalapeno pepper -- seeded
- 2 ts Fresh lime juice
- 1 ts Sliced black olives
- 4 Skinless chicken breast
- Halves -- * see note
Directions
* Use chicken breast halves with bone in.
1. Seed the jalapeno, being careful to keep away from eyes. Combine the
mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of cayenne
pepper if you want it hotter. 2. Cut a pocket in the side of each chicken
breast and spoon a little of the mustard sauce into the opening. Baste the
tops of the chicken with the mustard. 3. Place chicken on a rack in a
roasting pan. Bake in a pre-heated 350-degree oven for 35-40 minutes or
until chicken tests done. Baste once during cooking with the mustard
mixture.
1. Seed the jalapeno, being careful to keep away from eyes. Combine the
mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of cayenne
pepper if you want it hotter. 2. Cut a pocket in the side of each chicken
breast and spoon a little of the mustard sauce into the opening. Baste the
tops of the chicken with the mustard. 3. Place chicken on a rack in a
roasting pan. Bake in a pre-heated 350-degree oven for 35-40 minutes or
until chicken tests done. Baste once during cooking with the mustard
mixture.
Tweet