Side Pannel
Jalapeno Pepper Jelly
Jalapeno Pepper Jelly
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Barbeque
Ingredients List
- 1 lg Green pepper, cut into
- Quarters
- 2 Fresh jalapeno peppers,
- Seeds and ribs removed
- 6 1/2 c Sugar
- 1 1/2 c Cider vinegar
- 3 oz Liquid fruit pectin
- -optional-
- Several drops green food
- Coloring
Directions
Dinely chop green pepper and jalapeno peppers using a food processor or
knife. In 1-1/2 quart Dutch oven, combine green pepper mixture, sugar and
vinegar. Bring to boil on range-top; reduce heat. Cover and simmer,
stirring often, about 15 minutes or until pepper mixture tuns transparent.
Stir in pctin; add food coloring, if desired. Return to full rolling boil;
boil hard, uncovered, 1 minute, stirring constantly. Remove from heat. Skim
off any foam with metal spoon. Pour at once into hot sterized half-pint
jars, seal, using metal lids of parafin. Serve with cream cheese and
assorted crackers.
knife. In 1-1/2 quart Dutch oven, combine green pepper mixture, sugar and
vinegar. Bring to boil on range-top; reduce heat. Cover and simmer,
stirring often, about 15 minutes or until pepper mixture tuns transparent.
Stir in pctin; add food coloring, if desired. Return to full rolling boil;
boil hard, uncovered, 1 minute, stirring constantly. Remove from heat. Skim
off any foam with metal spoon. Pour at once into hot sterized half-pint
jars, seal, using metal lids of parafin. Serve with cream cheese and
assorted crackers.
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