Side Pannel
Jalapeno Pillows

- Prep Time: 15 Minutes
- Cooking Time: 15 Minutes
- Serves: 8 Servings
Jalapeno Pillows
- Recipe Submitted by Twinkies on 06/07/2014
Category: Served Hot, Healthy Recipes, Appetizers
Ingredients List
- 12 oz cream cheese, softened
- 1 1/2 cups shredded cheddar cheese (6 oz)
- 1/2 cup diced fresh jalapeño chiles (or to taste)
- Salt and pepper to taste
- Garlic powder to taste
- 1 can (16.3 oz) Pillsburyâ„¢ Grands!â„¢ Flaky Layers refrigerated buttermilk biscuits
- 1 egg
- Water
Directions
1. Heat oven to 350°F. In medium bowl, stir together cream cheese, Cheddar cheese, chiles, salt, pepper and garlic powder until well combined. Set aside.
2. Separate dough into 8 biscuits. With rolling pin, roll out each biscuit into about 1/8-inch-thick round. Spoon about 1 tablespoon cheese filling onto center of each. Bring up dough around filling; pinch to seal tightly. Place seam side down on ungreased cookie sheet.
3. To make egg wash, beat egg with splash of water. Brush tops of stuffed biscuits with some of the egg wash. Sprinkle tops with additional salt, pepper and garlic powder to taste.
4. Bake 12 to 15 minutes or until golden brown and firm. Serve warm.
2. Separate dough into 8 biscuits. With rolling pin, roll out each biscuit into about 1/8-inch-thick round. Spoon about 1 tablespoon cheese filling onto center of each. Bring up dough around filling; pinch to seal tightly. Place seam side down on ungreased cookie sheet.
3. To make egg wash, beat egg with splash of water. Brush tops of stuffed biscuits with some of the egg wash. Sprinkle tops with additional salt, pepper and garlic powder to taste.
4. Bake 12 to 15 minutes or until golden brown and firm. Serve warm.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
