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Jalapeno Popper Steak Quesadilla
Jalapeno Popper Steak Quesadilla
- Recipe Submitted by Herb on 11/10/2014
Category: Breakfast, Healthy Recipes, Tomatoes, Cheese
Ingredients List
- 8 Jalapenos (small)
- Steak
- 1 Tbsp Cream Cheese
- ½ Tbsp Ranch Dressing
- 1-2 Tbsp Chives (chopped)
- Dehydrated Tomato (two slices)
- Cheese
- Butter
- Soft Tortilla Shel
Directions
1. As before, roast your jalapenos and put them in a ziploc bag for a few minutes to help remove the skin.
2. While waiting mix the cream cheese, ranch, chives and tomato together and spread it on one half of the tortilla.
3. Thinly slice your leftover steak and place it on the spread and top with your jalapenos once you have removed the skin and seeds.
4. Apply a generous dose of cheese on top of all of that, fold the tortilla in half, butter both sides and fry in a pan on medium heat until golden brown on each side
2. While waiting mix the cream cheese, ranch, chives and tomato together and spread it on one half of the tortilla.
3. Thinly slice your leftover steak and place it on the spread and top with your jalapenos once you have removed the skin and seeds.
4. Apply a generous dose of cheese on top of all of that, fold the tortilla in half, butter both sides and fry in a pan on medium heat until golden brown on each side
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