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  • Serves: 6 Servings

Jalapeno Potato Cakes

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Potatoes

 Ingredients List

  • 5 Boiled potatoes
  • 4 tb Jalapeno peppers; chopped
  • 2 Eggs
  • 1 Ground black pepper
  • 1 Salt
  • 1 Oil of choice
  • 1 Caviar, optional

 Directions

Julienne potatoes with the skin on. Lightly beat eggs. In a mixing bowl,
fold all ingredients together, pat into 5 ounce cakes. Pan saute each cake
(in oil of choice) until golden brown. Serve with flavored or non-flavored
sour cream and top with caviar.

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